Began at the rural courtyard house in 1976, they have made the dessert with ancient method and insist handmade daily for years. With simple materials of fresh eggs and flour, experienced masters knead dough and twist it in braid shape. After fried, masters top the boiled maltose to make it looks gold and well-taste, and then sprinkle with scallions or peanut powder to make different taste. Finally, the nostalgic traditional snacks are completed.
This small snack needs at least 11 procedures for making. The owner Mr. Wu believes that only fresh materials can present the traditional snack original taste. As the dessert is handmade daily, it still attracts lots of visitors come from everywhere to buy. After relocating to the new factory next door in 2019, in addition to a more comfortable environment, they expect to provide experience activities for visitors.
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No. 705, Section 2, Douzhong Road, Tanzhong Town, Changhua County